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Homemade Cantonese BBQ Duck (Eng. Subtitles)

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(Please scroll down for English Description) 一講話整燒鴨，好多朋友問點搞呀？好難搞喎！我未試過呀，今次試吓，工序係幾多，但搞到喎，仲幾成功添，屋企有部夠大嘅焗爐就做到！ 材料： 鴨1隻 葱3條 薑5片 蒜頭4粒 乾醃料： 花椒3g 八角2g 丁香2g 肉桂粉2g 豆蔻粉1g 鹽15g 糖5g 黑胡椒2g 濕醃料： 南乳醬1湯匙 甜醬1大茶匙

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