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Homemade Cantonese BBQ Duck (Eng. Subtitles)

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(Please scroll down for English Description) 一講話整燒鴨,好多朋友問點搞呀?好難搞喎!我未試過呀,今次試吓,工序係幾多,但搞到喎,仲幾成功添,屋企有部夠大嘅焗爐就做到! 材料: 鴨1隻 葱3條 薑5片 蒜頭4粒 乾醃料: 花椒3g 八角2g 丁香2g 肉桂粉2g 豆蔻粉1g 鹽15g 糖5g 黑胡椒2g 濕醃料: 南乳醬1湯匙 甜醬1大茶匙

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