ingredients 300 ml = cups of warm grape juice 500 g = 4 cups of 00 flour 1 teaspoon of salt 1 teaspoon of sugar 1 tablespoon of dry yeast ⏰ Kneading time 5 minutes ⏰ Fermentation time 1 hour ⏰ Baking time 45 minutes 🌡️ Baking temperature 200°C / 392°F
Hide player controls
Hide resume playing