Guest
Chicken breast stuffed with mushrooms and cheese is a spectacular, tasty and easy-to-cook dish that will decorate both a festive and everyday menu. Stuffed with juicy and aromatic mushroom filling, complemented by a piquant sauce, wrapped in a crispy, appetizing “fur coat“ of bacon, chicken breast prepared according to this recipe turns out incredibly appetizing both in appearance and taste. Try it! Like and subscribe to our channel! Ingredients: 2 pcs Chicken Breast 1/2 lbs Champignons (about 250 g) 1 large onion lb fresh or smoked bacon (about 200 grams) 2 cloves of garlic 1/3 lb Cheese (about 150 g) Vegetable oil A small bunch of fresh parsley 1 cup 20% heavy cream Salt, pepper to taste 2 tbsp Mustard 2 tbsp whole grain mustard Mix of dried herbs to taste
