Guest
🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷 🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell“ button right next to the subscribe button to get notifications when I upload new video and go on LIVE! Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it… Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Watch More Asian at Home: Translate Captions into Your Language! Website Facebook Instagram Twitter Pinterest ♥ Step-by-Step Written Recipe: Chicken Chow Mein Ingrediens Serves 3 to 4 For Marinate Chicken 1 (1/2 lb.) Boneless, skinless chicken breast 1 tsp. Soy sauce 1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine 1/2 tsp. Chinese five spice 1/2 tsp. Baking soda Pinch of black pepper For the Sauce 3 Tbs. Oyster sauce 1/2 cup Chicken stock For the Aromatic Vegetables 3 Cloves garlic (approximately 1 Tbs.) 1 oz. Fresh ginger (approximately 1/2 Tbs.) 1 Red chili For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.) 10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.) 2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms) 4 oz. Bamboo shoot (approximately 1/4 cup) 4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy) 3 Green onions 4 oz. Bean sporouts For Garnish 1 tsp. Toasted sesame oil 1 tsp. Toasted sesame seeds 3 Tbs. Cooking oil
