Peachy Pleasures! A Complete Guide to Creating "Whole Peach Custard Dessert"

Peach is my favorite fruit on the planet! Japanese peaches are known for their juiciness, delicate floral aroma with a slight tartness that adds to their complex tastes. They are best to eat fresh, but today, I want to make it to the next level of dessert! Today I cook in the microwave to avoid sweating in the kitchen. ・Microwave Custard Cream 1 egg yolk 2 tbs sugar 1 tbs corn starch 1 tb vanilla 0.4 cup (100ml) whole milk ・Glaze 1/2 ts powdered gelatin 1 tbs sugar 3 tbs water red food coloring ※optional 2~3 peaches lemon juice sponge cake ※optional My website: Facebook: Happy Eating Group Instagram Threads @akino_ogata SHOKUPAN course on Udemy https://www.