How to Make Natto Spaghetti (RECIPE)

This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto, you're going to love this. If this is your first time, try it this way and you just might like it! Subscribe for more videos! 納豆スパゲティは、納豆嫌いでも好きになれると思いますよ。 INGREDIENTS 1 portion dried spaghetti 1/2 onion 2-3 stalks green onions 1 can tuna in oil 1 pack natto handful of nori strips 1 tablespoon powdered instant dashi 2 tablespoons soy sauce salt and pepper to taste 1 teaspoon sesame oil 1 teaspoon sesame seeds DIRECTIONS Boil spaghetti in a pot of boiling water with salt. While it's cooking, chop up onions and green onions. Mix up your natto until slimy. Saute onions until translucent. Add