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Creamy, Spicy Chicken Mac and Cheese in 25 minutes! SO easy to make, PACKED with protein, calorie friendly and great for meal prep.👇🏼 - Ingredients: • 3-4 chicken breast, cubed (approx. 500g) • 2 tsp olive oil • Season with salt, pepper, paprika, oregano and garlic powder • 1 cup any milk (we used 1%) • 1/3 cup light or fat free cream cheese • 1/3 cup low fat cheese (cheddar or mozzarella) • 3 tbsp any hot sauce • 170g cooked macaroni • optional: cilantro or parsley - Notes: • make sure to cook your sauce on low heat, and give it some time to thicken. If you’d like to speed up the process, add 1 tsp of flour! Also, adding 1/3 cup pasta water to your sauce can also help with the sauce sticking to your macaroni. • use a buffalo hot sauce for a “buffalo chicken mac and cheese!”! • double the measurements for 6 total servings for the entire week as a meal prep! - Serving Size: 3 people - Calories/Macros (Per Serving):
