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The Rotary Rack Oven is an advanced baking equipment widely used in bakeries, pastry shops, and the foodservice industry. With its unique rotary rack design, this oven ensures even heat distribution for consistent and high-quality baking results. Applications: Bakeries: Suitable for producing a variety of bread, cakes, and pastries. Pastry Shops: Meets complex baking needs to enhance product quality. Foodservice Industry: Ideal for hotels, restaurants, and other establishments requiring high-quality baked goods.
