Aloo Paratha Recipe | Punjabi Aloo Paratha Recipe | Indian Flat Bread Recipe by Neelam Bajwa

Learn How To Make Punjabi Aloo Paratha Recipe, a Quick & Easy Punjabi Style Indian Flat Bread Recipe from Chef Neelam Bajwa only on Get Curried. Ingredients:- 2 Boiled and Peeled Potatoes 1-2 day old dough made with chapati flour 1 onion chopped Salt to taste 1 tsp. Cumin seeds 1 tsp. Coriander seeds 1 tsp. Nigella seeds/ Onion seeds (Kalonji) Green chillies according to personal spice level 1 tsp. Chilli Powder 1 tsp. Garam Masala Butter Method:- - In a bowl, mix potatoes, onion, green chillies, coriander seeds, cumin seeds, onion seeds, red chilli powder, garam masala, salt, ginger, and coriander leaves with your hands. - Dust some wheat flour on the board and roll round flat chapatis. - Add butter on top and stuff the chapati with the potato stuffing we made and flatten again with a rolling pin. - Roast the flattened parathas on the pan applying generous amounts of butter on both sides. Serve piping hot with pickle or chutney! HAPPY