Ramadan iftar Menu: Yuvalak Meal, Milk Kadayif, Barley Noodle Soup, Spinach Borek, Potato Salad

Iftar meals for the month of Ramadan, dinner, menu idea, traditional Yuvalak, main course, Soup, Noodle soup, Spinach Borek, potato Salad, and Dessert, milk kadayif with syrup recipe Nesting meal, a traditional meal as the main course, YUVALAK round meatball dish 1 glass of cracked wheat and 1 glass of cracked cracked wheat Juice of 1 egg and half a lemon 1 spoon tomato paste dry mint and salt half a glass of oil 1 large onion 1 cup of boiling water 3 large spoons of flour may be enough 600 grams of beef 1 cup boiled chickpeas and 1 cup beans to add on Add 1 spoon of tomato and pepper paste into the oil and fry Spinach Borek After the spinach, scallions and dill are chopped, add them into a bowl. it is added on some feta cheese. liquid sunflower oil. Add salt and a little chili pepper and mix thoroughly. To make burrito sauce, break 2 eggs into a bowl. Add 5 spoons of yogurt. Add 1 glass of milk and mix. Add some oil and salt. The sauce prep