Czech Beef Steak: A Taste of Prague

A Czech Beef Steak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Delicious Beef Steaks in Prague are usually grilled, pan-fried, or broiled – says Andrzej Waszkewicz / Honest Guide to Prague. The classic grilled beef steak is the traditional Taste of Prague. CZECH BEEF STEAK • A TASTE OF PRAGUE • • • • • • • • • • • • • • • • • Subscribe to watch more videos filmed by Andrzej Waszkewicz / Sports Manager in Prague. ▶ Andrzej Waszkewicz – ▶ Facebook – ▶ Instagram – • • • • • • • • • • • • • • • • • Andrzej Waszkewicz YouTube Channel ▶ #CzechBeef • #Steak • #Prague • • • • • •