Strawberry French Toast Bake

Here is what you'll need! STRAWBERRY FRENCH TOAST BAKE Servings: 6-8 INGREDIENTS 8 biscuits (or 1 can biscuit dough) 1 cup strawberries, quartered Strawberry Filling 2 cups strawberries, finely diced ½ cup sugar Egg Mixture 2 eggs ½ cup milk ½ cup maple syrup 1 teaspoon vanilla extract ½ teaspoon cinnamon Garnish Whipped cream PREPARATION 1. Preheat oven 350˚F/180˚C. 2. Slice biscuits into 8 pieces and place in a greased baking dish. 3. In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside. 4. Combine egg mixture ingredients in a large bowl and spread evenly on top of biscuits in the baking dish. Top with strawberry filling and fresh strawberries. 5. Bake for 40-50 minutes, or until golden brown. 6. Garnish with whipped cream. 7. Serve and enjoy! Check us out on Facebook! - MUSIC IP010_04_The Girl And The Sea_Main Licensed via Warner Chappell Production Music Inc. Created by