Working afternoon in Chinese: In Sichuan province, they make king soup, which is eaten together from a huge hogo cauldron. It's

Working afternoon in Chinese: In Sichuan province, they make king soup, which is eaten together from a huge hogo cauldron. It’s a Chinese samovar, and in it is a hodgepodge of meat, vegetables and noodles, where everyone puts all sorts of things. The cauldron is 150 square metres in size, the dish weighs almost 2 tonnes and costs a total of about 100,000 yuan (1.2 million rubles). Source: Global News (EU, USA)