Guest
Snail khinkali? It might sound, at first, like an odd combination. On closer consideration of Georgian cuisine and history, however, it makes good sense. For one thing – perhaps the most important – they’re tasty, and we have yet to hear anyone who’s tried them disagree. The signature dish at Metis restaurant, which is – for now at least –the only place in Tbilisi one can have them, they remind us more of mushroom than of meat khinkali: savory, smooth, a little buttery, with some brightness from parsley and a hint of pastis. Metis’ logo, a snail with a khinkali for a shell, expresses the playful blend of French and Georgian cuisines. Find out more as the Trails of Eurasia team brings you on a journey of discovery and be amazed by this beautiful country in the Caucasus! There is so much to see, xperience, and love about this country that combines modernity with class and not forgetting the rich heritage it has amassed over thousands of years! We love Georgia and we are sure you will too! Subscribe and like our videos for more and exclusively only on Youtube and on Trails of Eurasia TV channel! #trailsofeurasiatv #xploregeorgia #gotravel #caucasus גאורגיה# #จอร์เจีย #グルジア #जॉर्जिया #그루지야 گرجستان# #乔治亚州 جورجيا# #instagood #lifestyle #travel #life #khinkali #хинкали #pkhali
