Few people know this secret! How to prepare the tastiest dough, using vinegar (9%)!

Few people know this secret! How to prepare the tastiest dough, using vinegar (9%)! Ingredients: water - 200 ml milk - 200 ml sugar - 30 g yeast - 10 g oil - 120 ml salt - 10 g vinegar - 20 ml flour - 500 g boiled water - 700 ml TO LEAVEN 40 minutes TO REST 10 minutes potatoes - 250 g water - 700 ml salt - 10 g TO BOIL 15 minutes onion - 100 g oil - 15 ml salt - 5 g black pepper - 2 g TO REST 15 minutes, in the tray eggs - 1 piece poppy seeds - 20 g IN THE OVEN 180 °C/35 minutes Tray size 37 X 45 cm for the sauce: eggs - 1 piece oil - 120 ml pickled cucumbers - 40 g red onion - 30 g green onion - 7 g capers - 20 g salt - 5 g black pepper - 5 g mustard - 25 g Follow us on: Facebook: