Guest
Watch fish monger Tommy Gomes of Catalina Offshore Products break down an Opah and drop some knowledge on the 7 cuts of meat. 🎥 by Sam Wells Photography This video is made as a part of our Homage series where we interview people who are committed to preserving the heritage of sustainable culinary traditions and incorporating advanced but underused techniques to create the most delicious and tasty food imaginable. Tommy Gomes is Catalina Offshore Products’ expert fishmonger. In this video he shows off his
