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Strawberry Panna Cotta with Pomegranate Juice Panna cotta is a classic Italian dessert that is only made better by one thing: Strawberries! In this recipe, we mix sweet strawberries with fresh pomegranate juice for a beautiful combo that you and your guests will love! Ingredients: Strawberry Puree: 700 g strawberries 3 dl pomegranate juice 25 g gelatin powder Panna Cotta: 6 dl milk 25 g gelatin powder 70 g sugar 5.5 dl heavy cream 1 tsp vanilla extract Fresh strawberries, for topping Instructions: Put the strawberries in a blender and blend until you get a smooth puree. Pour pomegranate juice and gelatin powder into a saucepan and mix well. Then heat the mixture (do not let it boil) while stirring. Pour the mixture into a measuring cup along with the strawberry puree. Lay a kitchen towel over a muffin tray, and place six glasses at an angle in the muffin molds. Pour the strawberry mixture into the glasses and co
