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You can get Fame da Lupo recipe book by Lucy Knott and Kelly Sharpe here: I made potato salad, with garden potatoes, green olives, tomatoes, chives, mayonnaise and seed mustard. Grilled red peppers, zucchini and eggplant brushed with olive oil, garlic and salt. Barbecued meat kebabs (spiedini) from the local butcher Apple and chicory salad from Fame da Lupo Mozzarella grilled on lemon leaves. We ate at the Africano beach bar in Nerano and then took the walk to the Baia di Ieranto. If you do this please wear proper shoes and take water with you! Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano My recipe and story book is available to purchase here, as is my guide to Positano with info on how to get here, where to stay, what to eat and what to do: Join my Patreon to receive behind the scenes videos, unpublished photos, live streaming Q&A's a
