If you don’t have time and money, this pastry dough appetizer is your save for the holiday Ingredients: pastry dough - 400 g (14 oz) tomato paste - 25 g (0.9 oz) pressed cheese - 200 g (7 oz) parsley - 20 g (0.7 oz) oregano - 3 g ( oz) grease with egg - 1 piece IN THE OVEN 180 °C (356 °F)/25 minutes Tray size 32 X 42 cm (12 x in) Follow us on: Youtube: Facebook: Instagram:
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