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Traditionally prepared as a dessert for Father’s Day, zeppole are one of the most loved dessert in the city of Naples and all over Italy. A soft dough deep fried and then filled with custard cream, then decorated with Cherries in syrup and icing sugar. When it comes to doughnuts Campania pushes its way amongst all Italian regions and can offer them fried, baked, sweet and salted. But this zeppole doughnuts are really special: try them and let us know! ★ WANT MORE RECIPES? SUBSCRIBE NOW: ► DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ INGREDIENTS (6 servings)
