Cooking with my grandmother - Going to the Russian sauna with my boyfriend

Hello everyone, friends! By popular demand, my grandmother and I decided to prepare a detailed recipe for making PEREPECHI for you. Our family loves them very much. Grandma shares her recipe and thinks that you will try to cook them the same way we do. Grandma’s name is Nina Nikitichna, she is 82 years old. She sends you her best wishes and thanks you for the kind words you showered on her in the New Year’s video. If you want to make a donation to help me continue creating video content, just follow this link: Email for cooperation: aelcova11@ ingredients for the dough Boiling water — 1 stack. Vegetable oil — 3 tbsp. l Salt — 1 pinch Water — 1 stack. Flour — 3 tbsp. l. ( for kneading dough) Teaspoon of milk completion: per 1 kg of minced meat: 13 eggs, 350 g of onions I offer you our version of the perepechi. Keep in mind that everything is individual