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Kangan Mathri, also known as “Kangan Mathi,“ is a popular Indian snack or savory pastry. It is a traditional North Indian snack and is especially popular in states like Punjab, Haryana, and Rajasthan. The word “Kangan“ in its name refers to a traditional Indian bangle or bracelet, and “Mathri“ is a type of deep-fried snack. Kangan Mathri is typically made from a simple dough of all-purpose flour (maida), ghee (clarified butter), and various spices. The dough is rolled out, cut into small rounds or shapes, and then deep-fried until they become crispy and golden brown. The key to making good Mathri is to achieve a flaky and crunchy texture Ingredient quantity Refined flour 1 cup Salt ½ tsp Black pepper powder ½ tsp Carom seeds ¼ tsp Black salt to taste Paras desi ghee 1 tbsp Water as required Refined flour 1 cup Black salt 1 tsp Carom seeds ½ tsp Chaat masala ¼ tsp Black pepper powder ½ tsp Paras desi ghee 1 tbsp Spinach puree 3 tbsp Refined flour 1 cup Salt ½ tsp Carom seeds ½ tsp Black pepper powder ½ tsp Red Chilli powder 1 tsp Chaat masala 1 tsp Paras desi ghee 1 tbsp Tomato puree 3 tbsp Water as required Paras desi ghee for frying Method For normal dough 1. Take a large mixing bowl and add flour, salt, black pepper powder, carom seeds, black salt, paras’ desi ghee and water & make a dough. 2. Dough Side out in a bowl and cover it in kitchen hand towel. For spinach dough 1. Take a large mixing bowl and add refined flour, black salt, carom seeds, chaat masala, black pepper powder, paras desi ghee and spinach puree and mix well. 2. Make a dough and side out that bowl. For tomato dough 1. Take a large mixing bowl and add flour, salt, carom seed, black pepper powder, red Chilli powder, chaat masala, paras desi ghee and tomato puree. 2. Add some water and knead the dough. For fry 1. Take a kadai on medium flame and add paras desi ghee. 2. Take a normal dough and roll it out into a thick rectangle sheet. 3. Same as well all dough roll it. 4. Then cut it into long strips and make separate one. 5. After that joint one by one and roll it together in shape of round. With the help of hand. 6. Then fry the mathari in medium flame until looks like golden brown. 7. Serve hot kangan mathri with paras clarified desi ghee.. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
