How to Make Oden (Japanese Hotpot with Fish Surimi Recipe) | Takarabukuro (Treasure Bags)

We are making delicious Oden with lots of ingredients; daikon radish, konjac, soft-boiled eggs, cabbage rolls, fish surimi products, and potato. We will also make Takarabukuro also known as treasure bags, in which ingredients are placed in aburaage, deep-fried tofu pouches. How to make Oden (2 people) Cook Time: 80 minutes * Time for soaking kombu and bonito flakes is not included in cook time. - Oden Ingredients - 4 cm Daikon Radish 1/2 Konjac 2 Eggs 1 Potato large-size 1 Cabbage Leaf 2 heads Spinach 1/2 Hanpen, boiled white fish surimi product Nerimono, 2 types of fish surimi products - Takarabukuro (Treasure Bags) 4 pieces - 2 pieces Aburaage, thin deep-fried tofu 1 Kirimochi 50 g Pork Slices Enoki Mushrooms Shimeji Mushrooms Long Green Onions (Naganegi), white part, mushrooms naganegi=50g - Topping - Karashi Mustard - Broth - 1200ml Water (5 U.S. cup) *10cm Dashi Kombu Seaweed (4 inch) *20g Bonito Flakes thickly-shaved (2/3 oz) 3 tbsp Usukuchi Soy Sauce, usukuchi is both saltier and lighter in color than regular soy sauce 3 tbsp Mirin *Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi. * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! Help translate our recipes and get our original Mug, Chopsticks and T-shirt! #oden #hotpot #recipe