Nascondini Cookies! The Magic of Hidden Flavors Revealed! Nascondini cookies are soft and crumbly shortbread cookies with a hidden chocolate filling. They are easy to make and perfect for dipping in milk or coffee. Nascondini means “hide and seek” in Italian, and these cookies will surprise you with their delicious chocolate center. Follow these simple steps to make your own Nascondini cookies at home. Ingredients: 280 g (2 1/4 cups) flour 70 g (1/3 cup) sugar 10 g (2 tsp.) vanilla sugar or vanilla extract pinch salt 140 g (1/2 cup 2 tbsp) unsalted butter, cold and cubed 1 egg 1 tbsp. cocoa powder 30 g (1 oz) chocolate powdered sugar for sprinkling The steps are: In a large bowl, whisk together the flour, sugar, vanilla sugar, and salt. Add the butter and rub it into the flour mixture with your fingertips until it resembles coarse crumbs. Alternatively, you can use a food processor to pulse the ingredients until crumbly. Add the egg and knea
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