Guest
Hi everyone, I'm Sofia Delgris. Today I'm going to show you a simple recipe for sugar flower paste. How to make a sugar paste that always stays flexible. We will need: cornstarch - 70 gr., very fine powdered sugar - 35 gr., CMC powder (tylose) - 10 gr., glucose syrup or honey - 20 gr., glycerin - 10 gr., coconut oil or crisco - 10 gr., boiling water - 40 gr. Bowl. Also a plastic bag and a silicone spatula. I pack the sugar flower paste in a plastic bag. And leave it on the counter for seven hours. Thank you for your attention. I hope you enjoyed this recipe. If you have any questions or requests, I will be happy to answer them in the comments below this video. If you want a video tutorial on how to make a rose from flexible sugar paste for decorating cakes, please write in the comments. Subscribe and click on the bell.
