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Top favorite winter cozy classics, better than ever! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: SHEPARDS PIE RECIPE: For the filling: Drizzle of Olive Oil 1-1/2 lb of Ground Beef, 85-15 is what I used 1 Small Yellow Onion, diced 2 Stalks of Celery, diced 2 Carrots, peeled and diced 2 Tbsp of All Purpose Flour 2 Tbsp of Tomato Paste 1/2 cup of Dry Red Wine (or stock if opting out of wine) 1 cup of Beef Stock 1 Tbsp of Garlic and Herb Seasoning Few Dashes of Worcestershire Sauce 1 cup of Frozen Peas 2 Tbsp of Chopped Parsley Salt and Pepper, to taste For the potatoes: 1-1/2 lb of Russet Potatoes, peeled and cut into chunks 4 Tbsp of Unsalted Butter, softened at room temperature 3/4 cup of Milk 4 Tbsp of Sour Cream 1 Egg Yolk 4oz of Sharp White Cheddar, shredded Salt and Pepper, to taste Order My New Book: Items in this video (affiliate): High sided Skillet: Potato Masher: Casserole Dish (exact one and comes in a set of 2) : Items you'll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven: 00:00 - Intro 00:30 - Prep the Potatoes 01:29 - Cook Ground Beef 03:00 - Add Your Veggies 06:06 - Make the Mashed Potatoes 08:07 - Assemble the Pie 08:49 - Bake 10:10 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #shepherdspie #mashedpotatoes #recipes #laurainthekitchen
