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It starts with leftovers and turns into something new and delicious. On this episode of #levelupyourleftovers I used some roasted baby bell peppers to make a cheese sauce. I pour it over macaroni pasta and stir in red onion, tomatoes, jalapeño, and veggie ground round to make a nacho mac & cheese casserole with a tortilla crumb topping. Watch the previous episode where some of these leftovers came from here BECOME A MEMBER #EATITbyhotforfood COME TO PORTUGAL WITH ME! #hotforfood #LaurenToyota #veganchannel #veganrecipes #easyveganrecipes #veganfood #cooking ***************************************************************** ORDER MY NEW COOKBOOK #hotforfoodallday ***************************************************************** GET THE HOT FOR FOOD EBOOKS ***************************************************************** SIGN UP FOR THE NEW
