Here I’m cooking one of my all-time favorites - Chicken Parmigiana Light - a version of the famous Chicken Parmigiana made with chicken thighs topped with tomato and mozzarella and nestled in a bed of fresh tomato sauce. The thighs tend to stay moister during cooking and the flavors of this version are lighter and brighter than the traditional one - perfect for a summer weeknight. Buon Gusto! Recipe - #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia Subscribe to Lidia! Official website: Facebook: Twitter: Instagram:
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