BETTER THAN TAKEOUT - Stir Fry Beef Udon Noodles

Beef Stir Fry Udon Noodles in Black Pepper Sauce (黑椒牛肉炒乌冬面) is a classic dish in Cantonese Cha Can Ting restaurant - super easy to make. We used a ton of black pepper in this recipe, the flavor really stands out, which pairs perfectly with the tender succulent beef. Udon noodle is slightly bouncy, meaty, and they are packed with flavors. Udon noodles is actually not a native Chinese ingreidnet, this is another hint that shows you HK is just a cuisine melting pot. 🥢BUY MY CHOPSTICKS USA - (use “soupeduprecipes“ for 15% off) Canada - (Use “15soupedup“ for 15% off) Australia - (Use “15soupedup“ for 15% off) Canada - (Use “ soupedup “ for 15% off) - REST OF THE WORLD - (use “soupeduprecipes“ for 15% off) (Rest of the world = UK, Bulgaria, Estonia, Finland, Latvia, Romania, Croatia, New Zealand, Switzerland, Ir