Til Gajak Recipe | How To Make Gajak | Til Chikki Recipe | Home Chef Recipe

Crispy Til Gajak! With winter almost bidding adieu, the perfect way to say goodbye to it would be making a nice 'Til Gajak'! This white sesame confection from North India is crispy and so delicious that you'll just love it! Learn the art of making these gajak pattis from Nirupama Agrawal Raghav of Colourspages Sairasoi and subscribe to 'The Foodie' for more such recipes! INGREDIENTS - 1 bowl white sesame seeds 1 bowl sugar 2 tbsp ghee cashews as required pistachios as required METHOD - 1) In a pan, roast the sesame seeds well till they become crunchy. 2) Take them out on the plate once roasted well. 3) Now in the same pan, take some sugar. Let it caramelize on a low medium flame. 4) Add the sesame seeds to the melted sugar. Add ghee to it. 5) Add some cashew nuts and mix it well. 6) Add some cardamom powder. 7) Grease the platform on which you want to take out the Gajak mixture. 8) Spread the mixture using the backside