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Anna Olson makes Lemon Donuts for Spring! Follow along with recipes below! Subscribe for more video recipes: Recipe Makes 18 Doughnuts Prep Time: Under 15 minutes Cook Time: 10 minutes Ingredients ¾ cup (150 g) granulated sugar finely grated zest of 1 lemon ¾ cup (175 mL) buttermilk ¼ cup (60 mL) vegetable oil 2 large eggs 1 tsp vanilla extract 1 ¼ cups (185 g) all-purpose flour ¼ cup (30 g) cornstarch 2 tsp baking powder ½ tsp fine salt For coating: ¾ cup (150 g) granulated sugar Finely grated zest of 1 lemon Directions 1. Preheat the oven to 400°F (200°C) and grease 2 baked doughnut pans (or use one in batches). 2. Whisk the sugar and lemon zest together in a large mixing bowl (to draw out the flavour in the zest). Whisk in the buttermilk, oil, eggs and vanilla. 3. In a separate bowl, sift the flour, cornstarch, baking powder and salt.
