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Chocolate Cake is the best cake, period, but have you ever wonder how to make the best chocolate cake in the world? Anna Olson is here to show you how to take your cake game up to the next level, and this recipe has almost 2 pounds of chocolate in it! The chocolate fans in your family won't be disappointed. Try the recipe out for yourself, it's just below! And don't forget to let us know how your Blackout Chocolate Cake turned out! Subscribe for more video recipes: Ingredients Cake 2 ½ cup (375 g) all-purpose flour 1 cup (120 g) regular cocoa powder 2 ¼ (12 g) tsp baking soda 1 ½ (8 g) tsp salt 1 tsp (3 g) baking powder 1 ¼ (250 g) cup sugar ¾ cup (150 g) dark brown sugar, packed 1 cup (225 g) unsalted butter, room temperature 2 ¼ cup (560 ml) buttermilk, room temperature 2 large large eggs, room temperature 1 ½ (8 ml) tsp vanilla extract 6 oz (170 g) bittersweet
