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Mango Halwa is a delicious Indian dessert perfect in mango season. Just with a few ingredients we will have very scrumptious halwa and kids will love this dessert. INGREDIENTS Ghee 3 tbsp Semolina 4 tbsp Pistachios 1 tbsp Almonds 1 tbsp Jaggery (powder) 4 tbsp Warm Water 1 cup Mango Puree 1 cup Mango cubes garnish METHOD 1. Heat oil in a pan. Add semolina and cook till brown. 2. Add pistachios and almond. Saute for 8 mins on medium flames. 3. Add jaggery, warm water and cook for 2-3 mins. 4. Add mango puree, saute for 3 mins. 5. Remove in Serving bowl. 6. Garnish with mango cubes and almonds. 7. Ready to serve. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: https:
