Breakfast Dessert = The EPIC Breakfast Galette 🙌⠀ ⠀ Save this recipe on the Tastemade app! (📲 Link in bio)⠀ ⠀ Ingredients: ⠀ 5-6 slices of cheese, you can pick what you like best⠀ 3 rashers of bacon⠀ 2-3 eggs plus a bit of egg wash⠀ 320g ready rolled flaky pastry⠀ 3 chipolata sausages⠀ 200g baked beans⠀ 250g heritage tomatoes⠀ 3-4 slices of white bread, for frying⠀ Plain flour for dusting⠀ ⠀ Method: ⠀ Preheat the oven to 200ºC. Lay out the sheet of pastry with a dusting of flour, and roll thinly, to create a on a flat baking tray. ⠀ Layer the cheese slices at the bottom so it works as a seal, and spread the beans over the cheese, leaving a gap around the edge. Halve the sausages and place them on the beans. Next place your bacon on top.⠀ Carefully fold up the sides of the pastry to create a slightly more circular shape than before. Place in the oven for 14 minutes. ⠀ At this stage, carefully take it out of the oven and turn the meat over. Make space in the cheese and beans area to crac
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