Does emulsification do anything

This is a set of machines for emulsification. It includes an emulsifying tank, a water tank and an oil tank. It adopts vacuum sealing technique. The emulsifying tank is equipped with a custom paddle and a homogenizer. The great shearing power makes the emulsion stable. It is a great solution in the cosmetic and food industry. Learn more: If you have any questions, please feel free to contact our customer service(sales6@). An emulsion can be defined as a mixture of oily and watery liquids. To make an emulsion you need an emulsifier and force such as whisking and beating to break the oil droplets apart so they mix with the watery liquid. There are two types of emulsions. The first is when water gets dispersed into fat/oil (such as butter, margarine or chocolate) and the second is when oil/fat gets dispersed in water (such as milk, mayonnaise, or salad dressing). How do you form an emulsion? If you add a drop or two of oil to water you