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Learn the correct recipe for Benihana yakisoba! Yakisoba is one of the most popular dishes at any hibachi, teppanyaki or Japanese steakhouse restaurant! In this video, we'll break down the exact ingredients used at every Benihana restaurant to make their delicious yakisoba noodles! Wanna learn some more hibachi at home recipes? Check out this playlist: Recipe document link: Recipe: Ingredients: Neutral oil (such as vegetable, canola, peanut, safflower, etc.) 1 package (160 gram) yakisoba noodles, pre heated 2-3 (40 gram) white button mushrooms, thick sliced ¼ cup (30 gram) onion, thin sliced ½ cup (45 gram) green cabbage, thin sliced 2-3 (30 gram) green onion, cut into 1-2 inch pieces 1 tbsp (15 gram) hibachi garlic butter 3-4 tbsp (54-72 gram) Otafuku yakisoba sauce Salt & Pepper, to taste Directions: 1. Heat oil in pan over medium-high heat 2. Add mushrooms and pinch of salt and cook until liquid has been released 3. Add onion and cook for 1-2 minute, until onion is still crisp but has taken on a bit of color 4. Add cabbage and saute for 1-2 minute 5. Add green onion and yakisoba noodles, stir until everything is well combined 6. Add garlic butter and yakisoba sauce, stir until everything is well combined 7. Adjust seasoning with salt and pepper, to taste ........... Special ingredients: Otafuku yakisoba sauce: Kitchen gear in video: Induction Cooktop: John Boos Work Table: Diamond Brand Kosher Salt: All clad nonstick pan: Peugeot Pepper Grinder: Anchor glass measuring cups: Cuisinart Food Processor: Camera/Lighting/Audio Gear: Canon EOS R6: Canon RF 24-105mm Lens: Canon RF 24-70mm Lens: JOBY BallHead 5k: Manfrotto Video Head: Neewer C-stand: Zoom H4n Pro 4-Track Recorder: Shure SM7B Microphone: Apurture 120D LED light: Apurture C300D II LED light: Apurture Light Dome ii: GVM Studio LED lights: Music by Epidemic Sound (free 30-day trial! Affiliate link): Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from Timestamps: 0:00 Intro 0:28 The noodles 3:00 Yakisoba sauce 3:24 Final preparation 5:13 Taste test 5:29 Extra tip: using instant ramen
