I don’t know what to insert here, so keep the recipe for Delicious belyashi with meat
Ingredients:
For test:
3 cups wheat flour;
7 grams of fast dry yeast;
1 tbsp sugar;
1 tsp salt;
300 ml of water;
50 ml vegetable oil.
For filling:
300 grams of pork and beef mince;
1 onion;
half a glass of cold water;
salt pepper.
Mix yeast, sugar, warm water and salt in a bowl. Stir, add 5 tablespoons of sifted wheat flour, cover the bowl with a towel and leave in a warm place for 15-20 minutes. When the dough increases in size, and bubbles appear on its surface, add 50 ml of vegetable oil and all the remain...ing flour.
Mix, knead the dough, then grease a clean, dry cup and hands with oil, put a ball of dough into a container. Cover it all with cling film and put in a warm place for 1 hour.
At this time, chop the onion in a blender and put it in a deep bowl with minced meat. Salt, pepper, add cold water, mix. Take the dough and divide it into several balls. Form each ball in
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