Guest
Barfi is one of traditional Indian sweets, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. its also known as whole wheat barfi and made using whole wheat flour, ghee and milk. It is usually made for the special sweet dish recipe in festivals or occasions like weddings, eid, diwali, holi, rakhi or raksha bandhan and spread happiness :) Today I'm share you atta barfi or flour barfi in 15 minutes step by step, which is very healthy, delicious and easy to follow so you can prepare barfi at home by Aliza In The Kitchen. Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: ------------------------------------------------------------------------------- F A C E B O O K : T W I T T E R:
