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In this quiet November, when it gets dark early and it feels like the perfect time to get cozy, let’s cherish these warm moments together. Join me in baking some pumpkin-shaped sourdough loaves and preparing comforting pumpkin soup. It’s a favorite recipe for enjoying the abundance of gathered pumpkins during the chilly month. You can find a step-by-step Sourdough Bread guide in our previous video: My sourdough starter “Martha” from our friends’ shop: To prepare the Pumpkin Soup 🥣 , you’ll need to peel and chop: onion 🧅 1 big carrot 🥕 two potatoes 🥔 half a pumpkin 🎃 Sauté the onions and add the rest of the ingredients. Pour boiling water, sprinkle with cinnamon and salt, and cover with a lid. Simmer on medium heat for 20 minutes. After that, blend the soup with a blender. If desired, serve wi
