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Watch our long videos on the @Rural_Cuisine Channel💚✨ Nazkhatoun is one of the traditional pickles of the northern Iran, which is very delicious and easy to make. The combination of smoky eggplants and the aromatic herbs, which are mixed with fresh verjuice, creates a unique taste that, in my opinion, goes well with any tasty dish. However, I personally like to enjoy this pickle alongside Loobia Polo, which is a different experience. By the way, in the first few posts I shared on this page, there's also a recipe Loobia Polo, so go check it out and enjoy! Now, tell me, with which dish do you prefer Nazkhatoun pickle the most? 🔴Ingredients: 2 kg of Eggplants 1 liter Verjuice 500 gr Local Basil 200 gr of Eryngium Planum (Flat Sea Holly) 100 gr Mint 1 Bunch of Garlic 1 or 2 Spicy Red Peppers Salt as needed
