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1 kilo of meat turned over! The festive dinner will be a success Ingredients: beef - 1 kg (2.2 lb) salt - 5 g ( oz) black pepper - 3 g ( oz) oil - 20 ml (0.7 fl oz) Fry over medium fire for 5 min on both sides for the filling: onion - 1 piece sweet pepper - 1 piece bacon - 150 g (5.3 oz) oil - 20 ml (0.7 fl oz) salt - 5 g ( oz) black pepper - 3 g ( oz) mozzarella - 150 g (5.3 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) spicy paprika -5 g ( oz) oil -15 g ( oz) IN THE OVEN 180 °C (356 °F)/30 MIN for the sauce: red wine - 250 ml ( fl oz) plum jam - 50 g ( oz) salt - 5 g ( oz) black pepper - 3 g ( oz) Follow us on: Facebook:
