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How efficient farming in the Netherlands is producing 20 times more food with 1/4 the water and the most sustainable agriculture systems in the world. It’s the first episode of Freethink’s The Future of Food. Subscribe: Amidst climate change, a growing population, and people consuming more of less sustainable food, how will we feed our future world? The answer may not be increasing resources--land, water, and employees--but rather improving production efficiency to create more sustainable farming of crops. The key question: How do we increase the amount of food we produce while using the same or fewer resources? The Sustainable Development Roadmap from an Unexpected Superpower: When it comes to scaling agricultural production sustainably, one small country has a very large impact. Bolstered by a national commitment to produce twice the amount of food with half the resources, the Netherlands has become the world’s #2 produce exporter. The close collab
