This is my favorite method for making Jollof rice, West Africa’s most popular dish. This spicy, super flavorful rice dish is usually made as a side dish, but it’s more than satisfying enough to served as a main course. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Jollof Rice, follow this link: You can also find more of Chef John’s content on Allrecipes:
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