This Mushroom Toast Recipe Beats Avocado Toast | Chefs At Home

Michael Reed—co-owner and executive chef of beloved brunch restaurant Poppy Rose—is challenging avocado toast’s reign as brunch’s hottest dish with his Mushroom Toast recipe! Michael starts with griddled sourdough bread, slathers it with homemade hollandaise sauce, tops it with sautéed mushrooms and spinach, then crowns it with a mound of rich scrambled eggs in this decadent dish perfect for brunch. Michael uses a mix of enoki, morel, and maitake mushrooms, but you can use a mix of any fresh mushrooms available at the market. With a dish this rich and flavorful, you won’t even miss the avocado! 0:00 Introduction 0:39 How to make Mushroom Toast 1:26 How to make Hollandaise Sauce 3:04 Prepping the Eggs & Toast 3:48 Finishing the Mushrooms 5:00 Scrambled Eggs 5:23 Plating the Dish 5:56 Taste Test #MushroomToast #MichaelReed #Recipe #Brunch #ChefsAtHome Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http:/