Guest
The Nikkei cuisine is the wonderful combination of the Peruvian and Japanese cuisine. The two cuisines may seem far apart, but they have one important thing in common: fresh fish. These Nikkei oysters present the amazing flavors of both cuisines. The oysters with the sake-soy dressing will remind you of the delicate flavors of Japan. The chili coriander topping you will taste Peruvian cuisine immediately. Enjoy guys! For my Dutch followers: For my US followers: See you next Fishy Friday! Follow me on Instagram for more fish updates: Interested in my line of sustainable seafood products? Fish Tales (sold in Europe): , Instagram: Sea Tales (sold in the U.S): , Instagram:
