I biscottini morbidi al cioccolato sono dei deliziosi biscottini caratterizzati da crepe in superficie dovute al passaggio in abbondante zucchero a velo prima della cottura! Assomigliano tantissimo alla torta tenerina ma in versione mignon! Provare per riuscirete a resistergli! π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π° ENGLISH: The soft chocolate biscuits are delicious biscuits characterized by cracks on the surface due to the passage in abundant icing sugar before cooking! They look a lot like the tenerina cake but in a mignon version! Trying is wonβt be able to resist it! π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°π°
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