This week I made a large gravity defying flamingo cake for a 40th birthday. Apparently the birthday girl was so blown away by the cake that she cried!!! I have filmed the process and have shared it in this timelapse tutorial. Please message me with any questions! Zoe :) For more cake art follow @sugarstreetstudios on... Facebook: Instagram: Oh and if you haven't already please SUBSCRIBE to the channel! LINKS TO PRODUCTS USED AT SUGAR STREET *EDIBLES* SUGAR PASTE (White): SUGAR PASTE (Ivory): GLAZE SPRAY : FOOD COLOURS: MODELLING CHOC (White): METALLIC AIRBRUSH COLOURS:
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