BERINJELA PARMEGIANA NO FORNO RPIDO E DELICIOSA

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BERINJELA À PARMEGIANA IGREDIENTES: 3 BERINJELAS MÉDIAS 300 GR DE MUSSARELA 40 GR DE QUEIJO PARMESÃO RALADO MOLHO: 2 LATAS DE MOLHO DE TOMATE 2 COLHERES DE SOPA DE AZEITE 1 CEBOLA MÉDIA PICADA 3 DENTES DE ALHO 1 CENOURA PEQUENA PICADA SAL E PIMENTA À GOSTO MANJERICÃO À GOSTO

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