Do you want to have tasty pork chops? Marinate them in Fanta! Secret “stolen” from a restaurant Ingredients: pork chop - 1 kg (2.2 lb) salt - 5 g ( oz) black pepper - 3 g ( oz) Fanta - 500 ml (16.9 fl oz) TO MARINATE 30 minutes potatoes - 600 g ( oz) water - 1 l (34 fl oz) TO BOIL 20 minutes salt - 5 g ( oz) black pepper - 3 g ( oz) pickled cucumbers - 3 pieces boiled eggs - 2 pieces bacon - 70 g ( oz) mozzarella - 100 g (3.5 oz) Tray size 24 X 30 cm ( x 12 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the salad: cabbage - 300 g (10.6 oz) carrot - 1 piece red onion - 1 piece water - 1 l (34 fl oz) Leave it for 10 min green onion - 30 g (1 oz) yogurt - 200 g (7 oz) mustard - 20 g (0.7 oz) salt - 5 g ( oz) oil - 20 ml (0.7 fl oz) Follow us on: Facebook:
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