I learned this trick from a baker! The whole family is surprised! Ingredients: warm water: 400 ml (14 fl oz) warm milk: 200 ml (6.8 fl oz) sugar: 10 g (0.4 oz) vegetable oil: 30 ml (1 fl oz) yeast: 8 g (0.3 oz) flour: 850 g (30 oz) soft butter: 150 g (5.3 oz) Follow us on: Facebook:
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